New Recipe: Lentils with Lamb Backstrap

26 03 2012

Onwards and upwards with the food adventures! Tonight was lamb backstrap served with a warm lentil salad (lentils, quartered beetroot, red onion, red wine vinegar & salt and pepper to taste) and raita (natural yoghurt, cucumber and cumin).

The taste was absolutely amazing, both hubby and I really liked it (although the baby did not).

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