New Recipe: Pumpkin & Chickpea Burgers

10 01 2012

Tonight I made this recipe.

It was very yummy but the burgers were very soft and didn’t hold together all that well (I’d try making them with breadcrumbs added, or less egg to bind them; as it was I squeezed the water out of the zucchini). So they ended up more as a soft, sweet layer on Turkish pide with sour cream, cheese and tomato relish.

The finished product:

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