Must Cook ALL THE THINGS!

1 07 2012

017. Try out 50 new recipes (50/50) [more info]

I’ve been a busy cook/baker these past few months, despite it being a busy time. I’m now parenting a very impulsive(!) toddler and have returned to work after being on maternity leave for the past 15 months. Instead of individual posts for each recipe, I’ve compiled a quick collage with the new eats I’ve tried making since March:

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Row 1: Vietnamese Fried Beef Noodles / Chinese Soy Beef Stir Fry / Yakiudon / Chocolate Chip & Cream Cheese Muffins

Row 2: Corned Beef with White Sauce / Spinach, Pumpkin & Sundried Tomato Frittata / Chocolate Hot Cross Buns / Flatbread

Row 3: Beetroot & Fetta Risotto / Potato and Leek Soup / Pumpkin Laksa / Lamb, Spinach & Fetta Canneloni

Row 4: Peach slice / Oreo Biscuits / Rhubarb Pudding / Vegetable Soup with Swede, Potato & Fennel

Row 5: Orange Cake with buttercream icing / Moroccan Pumpkin & Almond Beef Tagine / Honey Soy Chicken Rissoles / Beetroot dip

NOT SHOWN: Carrot, Ginger & Coriander Soup / Peppermint Cheesecake

And now for the best part… collating these pictures makes me realise that I got to 50 recipes as part of my goal!! This is a HUGE accomplishment, especially considering everything that has happened in our family’s life since January 2010. I’m very proud of myself, and as a result we have tried new foods, used meat in different ways and as a result of our son refusing to eat meat protein for three months I learnt to cook a wider variety of vegetarian dishes.

There weren’t too many disasters along the way, with the exception of a few failed batches of muffins, savoury dishes over-spiced or over-seasoned, and using the wrong cut when making Chicken Fricassee.

All up it has been a foodie adventure and I’m inspired to continue to try new recipes to find new “favourites”. 🙂

P.S. – To see all my posts related to this goal, click the goal.017 tag below this post.

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New Recipe: Pumpkin & Chickpea Burgers

10 01 2012

Tonight I made this recipe.

It was very yummy but the burgers were very soft and didn’t hold together all that well (I’d try making them with breadcrumbs added, or less egg to bind them; as it was I squeezed the water out of the zucchini). So they ended up more as a soft, sweet layer on Turkish pide with sour cream, cheese and tomato relish.

The finished product:

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